Product
Research & Development
Reducing Nitrous Oxide Emission at the Root
Discover how our groundbreaking approach safeguards soil health and slashes nitrous oxide emissions.
N2OFF is developing a distinctive technology for removing nitrous oxide from agricultural soils, aiming to reduce emissions of this potent greenhouse gas.
Our solution involves introducing two natural, friendly, and safe plant root bacterial strains, which are non-GMO, into the soil. These bacteria effectively reduce N2O emissions. Our pilot program has demonstrated a 40% reduction in N2O emissions using this method.
Empowering farmers for emission reduction
- Our solution enables farmers to decrease their emissions effectively and effortlessly.
- We successfully reduced over 40% of nitrous oxide emissions through controlled testing. Our next step is to implement and evaluate these protocols on a large-scale wheat farm.
WHEAT: A Vital Crop for Sustainability
- Wheat stands as one of the most essential cereal grains, serving as a staple food source for billions of people worldwide.
- Reducing nitrous oxide emissions from wheat crops can have a positive impact on the environment.
- Coming soon: Our scientists are currently isolating and identifying new corn root bacteria specifically for reducing N2O emissions from fields of this vital crop.
Partner with N2OFF
Are you ready to revolutionize wheat cultivation while reducing environmental impact?
Partner with us as we spearhead research and development of cutting-edge technology to naturally minimize nitrous oxide emissions in soil. Together, we can pave the way for sustainable agriculture, enhance crop yields, and contribute to a healthier planet. Join us in leading the charge for a greener future. Contact us today to explore partnership opportunities!
